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Lychee Rose Martini

Gather:

  • 1 can of Lychee Serenity
  • ½ oz fresh Lychee Juice
  • ½ oz rose syrup
  • 1–2 oz sparkling water / tonic
  • Ice
  • Edible rose petal or fresh lychee

Create:

  1. Add ice to a martini glass
  2. Pour in rose syrup and fresh lemon juice
  3. Add Junglee Lychee Serenity
  4. Stir gently to chill and balance
  5. Add a light splash of sparkling water
  6. Strain or serve over fresh ice
  7. Finish with a rose petal or fresh lychee

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