Take a sip of the wild side.
Junglee means wild. Craft sparkling mocktails rooted in South Asian flavor traditions. Alphonso mango, floral lychee, and snappy lemon ginger. Real fruit. Real fizz.
The craft drink you don’t have to save for the weekend.
Built for the afternoon slump, the Sunday table, and every quiet moment in between.



What people who pour Junglee say about it.
Three flavors. Three characters.
Each can carries a flavor with somewhere to be — and someone telling its story.
The King of Mangoes
Alphonso mango with a whisper of vanilla. Creamy, golden, and undeniably indulgent, with a crisp fizz.
The Queen of Lychees
Lychee, rose petal, holy basil. The slow pour, the long evening.
The Original Wake-Up
Lemon, real-root ginger, turmeric, coconut water. Bright. Snappy. Honest.
The label is the recipe.
No ‘natural mango flavor.’ Each can lists exactly what’s in it.
no high-fructose corn syrup · alcohol-free
The Variety Six-Pack
Two of each. Mango Bliss, Lychee Serenity, Lemon Ginger Smash — in one carton.
The King of Mangoes
Alphonso mango with a whisper of vanilla. Creamy, golden, and undeniably indulgent, with a crisp fizz.
Built for the daily fridge.
The daily pour.
The daily table
One last pour.
Then the next.
Six cans. Stock up your fridge with your favorite slow sips.



