Taste the Wild Side
Juicy lychee, soft rose, ashwagandha, and magnesium in a floral, elegant craft mocktail. Bold, booze-free, and made with real fruit and heritage botanicals — sip straight, pour over ice, or mix into something better.
The Duo Pack
$3.00 / Can
$54.00
$36
SAVE $18
Split it between our best sellers — or go all in on your favorite.
12 + 0 · 12 cans
Free shipping on orders $50+
100% Happiness Guarantee
Taste the Wild Side
How You'll Actually Drink It
Junglee works straight from the can, over ice, or as the easiest way to make your usual drink feel less usual.
Sip It Straight
Chilled from the can when you want something bold, light, and alcohol-free.
Pour It in a Wine Glass
Floral, elegant, and zero hangover. The wind-down drink that doesn't tax tomorrow.
Use It as a Mixer
Lychee Rose pairs beautifully with gin or sparkling wine when the occasion calls for it.
The Summer Duo
Our mango sold out for the summer. These two are what regulars reorder — pick your split in the box above.
Unwind · This Page
Lychee Serenity
Juicy lychee, soft rose, and holy basil in a floral, elegant sip.
Reset
Lemon Ginger Smash
Lemon, ginger, turmeric, and coconut water in a bright, lightly spiced reset.
Uplift · Waitlist
Mango Bliss
Sun-ripened Alphonso mango meets a kiss of vanilla. Sold out for the summer — join the waitlist below.
Why Junglee Feels Different
The Old Way |
Junglee |
|
|---|---|---|
| Flavor | One-note Generic floral flavor or sugary "mocktails" | Layered & Culinary Real lychee, soft rose petals, sacred holy basil |
| Ingredients | Basic build Mostly bubbles, sweetness, and flavoring | Real fruit & botanicals Made with juice, herbs, spices, and adaptogens |
| Tomorrow Morning | Foggy Wine takes back what it gives | Fresh 25 calories, 2g sugar, 0% alcohol, zero hangover |
| Value | $3.50+ For something forgettable | From $2.50/can 24 cans for $60 with the Summer Duo Special |
Waiting on Mango Bliss? 🥭
Our mango sold out for the summer — it's back mid-September. Join the list for first access + restock pricing.
